Magnesium Chloride

Applications in Food Products

With the growing global concern over sodium intake, the need for effective salt replacement has never been more crucial. The World Health Organization advocates for a significant reduction in daily sodium consumption, aiming to lower the world average from 9 grams to 5 grams per person. Our magnesium salt enables sodium reduction of up to 50% without compromising taste, making it an ideal solution for manufacturers seeking to create low sodium salt alternatives.

Our magnesium salt can be a valuable source of magnesium that addresses the increasing dietary need for this essential mineral. Many individuals do not receive adequate magnesium in their diets, and our product provides an effective solution for enriching foods. By incorporating our natural magnesium solution, food manufacturers can enhance their products while supporting public health initiatives aimed at reducing sodium intake and promoting magnesium consumption.

Advantages of Magnesium Salt

Unlike potassium chloride (KCl), which can impart a bitter taste, magnesium chloride offers a balanced flavor profile, making it an excellent choice for sodium reduction. It not only reduces sodium content but also enriches foods with magnesium, a mineral often lacking in many diets. This dual benefit positions our magnesium salt as a superior option for food manufacturers seeking to improve both taste and nutritional value.

As the demand for healthier food options continues to rise, Pure Health & Earth magnesium salt stands out as a versatile and effective solution for sodium reduction and magnesium enrichment. Our commitment to better, low-sodium, and enriched foods positions us as a leader in the market, providing food manufacturers with the tools they need to meet the dietary needs of consumers worldwide. Our magnesium chloride salt is available in 25 kg bags and 1000 kg big bags, fully complying with applicable regulations, including the EU Food Additive Regulation (E511).