Tofu

Application

Explore the remarkable benefits of incorporating Pure Health & Earth’s magnesium chloride into your tofu production. Magnesium chloride functions as a coagulant, aiding in the solidification of liquid soy into tofu. Applying magnesium chloride not only enhances the texture and firmness of tofu but it also enriches its nutritional value and ensures consistent quality. 

Magnesium chloride stands out as the most efficient coagulant in tofu production, owing to its exceptional solubility, a characteristic that sets it apart from alternatives like calcium sulfate..

Enhanced Texture and Firmness

Magnesium chloride creates firmer, more durable tofu with a better texture

Improved Nutritional Profile

Magnesium chloride boosts tofu’s nutritional content, adding essential magnesium

Consistency and Quality Control

Using magnesium chloride ensures consistent coagulation, delivering uniform quality across batches for reliable, high-quality tofu