Meat, Fish & Alternatives
Magnesium salt is the ideal solution for replacing sodium while adding essential minerals to your products. Pure Health & Earth offers innovative magnesium solutions for meat, fish, and their alternatives.
Magnesium Salt Blend
Magnesium Chloride
Sodium reduction
Magnesium chloride can be easily incorporated into brine solutions or mixed with regular salt (sodium chloride). Replacing part of the sodium chloride with magnesium chloride results in significant salt reduction without compromising taste. This approach maintains the product's preservation properties while enhancing texture.
By incorporating Pure Health & Earth’s magnesium chloride, you can reduce sodium content, retain all the traditional benefits, and stay aligned with health trends focused on reducing sodium intake. We help you create healthier products with up to 50% less sodium, enriched with magnesium. Our tailor-made solutions are available for all products, or we can offer ready-to-use blends for easy application.
Significant Sodium Reduction
Achieve up to 50% sodium reduction while maintaining flavor and quality
Magnesium Enrichment
Boost your product's nutritional value with added magnesium
Improved Texture and Taste
Enhance texture and flavor, creating a more healthier product